Breakfast Pizza

I don't know about you, but I can eat pizza any time. I love a simple pepperoni slice for lunch. A deluxe with extra mushrooms is always a treat at dinner time. And any type of pizza meets a late night craving after work.

So why not have a special pizza for breakfast?  You can add all your favorite breakfast foods to a simple crust and get a protein filled, hearty breakfast to start off your day. Who's with me?

Breakfast Pizza

Ingredients
4 oz garlic naan (comes in 8 oz packages near the deli)
2 TBSP ricotta cheese
1 egg
3 slices of Canadian Bacon, cut in half
3 cherry tomatoes, sliced in half
2 oz of smoked Gruyere cheese

Directions

1. Preheat the oven to 400-degrees F. 
2. Grease a cookie sheet with baking spray. 
3. Place the naan on the cookie sheet. 
4. Spread the ricotta cheese as your "pizza sauce" around your naan crust. Crack the egg in to center of the bread, and circle it with the Canadian bacon pieces. Add the tomato halves and cover with the Gruyere slices. 
5. Bake in the prepared oven for 12 minutes, until the egg sets and the crust begins to brown. 

Makes 2 servings. 

Nutrition Facts
Servings: 2
Per Serving	% Daily Value*
Calories 328
Total Fat 16.8g	22%
Saturated Fat 8.4g	42%
Trans Fat 0g
Cholesterol 128mg	47%
Sodium 1122mg	49%
Potassium 633mg	13%
Total Carb 20.9g	7%
Dietary Fiber 3.2g	11%
Sugars 5.6g
Protein 23g
Vitamin A 63% · Vitamin C 43%
Calcium 25% · Iron 14%
*Based on a 2,000 calorie diet

I hope you enjoy this fresh, yet hardy breakfast. Slice it up and share it with a friend. You won't be disappointed. 

Thanks for stopping by, 

Kristie